Armagnac is an eau-de-vie from the natural alcoholic fermentation and the distillation of wines that stem from the protected designation of origin in the southwest of France.

Our armagnac is equally complimentary to both meat and fish and is one of the preferred alcohols to flambé your dishes.

Please contact us to find out available packing sizes.

 

For professional use only.

 
Recipe Ideas

  • Guinea fowl and Armagnac flambé apples
  • Roquefort and Armagnac cream sauce
  • Risotto with an Armagnac and langoustine cream

Bienvenue - Welcome


 

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